We take care of the installation of refrigeration chambers for conservation, freezing, tunnel freezing, processing rooms, etc. All of them for the preservation of fish, meat, dairy, fruit and legume products, among others.

Chambers are an important part of food management in the hospitality industry. Therefore, special care must be taken when choosing the type of system used to extract the heat from them, ensuring high reliability and efficiency with the best value for money.

Currently, chambers with secondary heat transfer fluid are positioning themselves in the market as a very attractive alternative due to the reduction in the use of refrigerant gases, which are so harmful to the environment and the economy given their high cost; in addition to offering a superior quality refrigeration.